From Biodiversity to the Plate

Lausanne à Table

Thursday, May 30th

18:30 – 21:30

Auberge Communale du Mont
Place du Petit-Mont 4, 1052 Le Mont

Registration

This event is fully booked

L’Auberge Communale du Mont-sur-Lausanne and the Parc naturel du Jorat welcome you to a gourmet evening on the theme of biodiversity.

On the program: a menu concocted by Chef and “Meilleur Ouvrier de France” (best craftsperson in France) Fabien Pairon, featuring products from the Jorat Nature Park’s partners, preceded by a talk on the role of biodiversity for human beings by Prof. Philippe Christe.

Menu without beverage 85.-
Limited number of seats

The program

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Saturday 6 July
Lausanne sur Mer at the Table
Lausanne à Table is celebrating its 10th anniversary with its friends.
Sunday 7 July Sunday 14 July Sunday 11 August
Culinary exquisite corpse
The cadaver – exquisite – will drink – the new wine.
Wednesday 10 July Wednesday 17 July Wednesday 7 August Wednesday 14 August
Farm Visits
Discover local farms for an enriching and tasty family experience.
Thursday 11 July Thursday 22 August
The Ephemeral Tables Set Sail
The return of ephemeral tables.
Saturday 13 July
Skinny Dipping in the Vineyards
A meal like when we all dipped together, just like when we were kids!
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Voir plus

From Biodiversity to the Plate

The program

Lausanne sur Mer at the Table

Culinary exquisite corpse

Farm Visits

The Ephemeral Tables Set Sail

Skinny Dipping in the Vineyards

Voir plus