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When Lausanne à Table is mentioned, malakoffs always come to mind because people can’t seem to get enough of them. 

This time around, we’re changing the format a little, extending the hours and allowing more of you to come and enjoy malakoffs in November at Hyperaktiv, formerly the Valentine deep-fryer factory.

Delicious, crunchy malakoffs, and something to quench your thirst – what could be better for a Sunday in November?

The chefs who will treat you to their version of the malakoff are:
Antonini Doris from Atelier Malakoff – Malakoff d’Or 2021
Pairon Fabien from Auberge Communale du Mont-sur-Lausanne – Malakoff d’Or 2022
Barrier Ronald from Association Afiro – Malakoff de Bronze 2022
Da Silva Santos Daniela from Hôtel Rivage – Malakoff d’Or 2023
Castro Silva Alexandre from Café Vaudois de Nyon – Malakoff d’Argent 2023
Beluche Antoine from Café Chez Antoine – Malakoff de Bronze and Prix du Public 2023

The Groupement des Vignerons de Tartegnin will be present to with a variety of beverages to accompany your tasting.

Price without drinks 35.-

This event is organized with the support of Valentine.

Photo credit: ©Lausanne à Table