Steaming, braising, fermenting, simmering… Join gastronomic specialists for an evening of discovering the history of these cooking processes and the different variations found in other cultures.

For the third year, Lausanne à Table joins forces with the  Bureau lausannois pour les immigrés to invite you on a culinary voyage around the world. The evening will continue with a tasting experience.

Limited number of seats
Price for round table and tasting 5.-

This event is organized with the support of the BLI – Bureau lausannois pour les immigrés.

Crédit photo: © Lausanne à Table